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Babchi, also known as Psoralea corylifolia, is a traditional medicinal plant native to India and parts of Asia. Its seeds are often used in herbal remedies for their potential benefits in treating skin conditions, promoting hair growth, and supporting overall health due to their rich content of flavonoids and antioxidants.

Musli is a nutritious and wholesome fruit often found in various parts of South Asia. Packed with vitamins, minerals, and antioxidants, it offers numerous health benefits, including improved digestion and enhanced immune function, making it a popular choice for health-conscious individuals.

Long pepper, scientifically known as Piper longum, is a flowering vine belonging to the Piperaceae family. Its unique elongated fruit resembles a miniature spike and is known for its distinct spicy flavor, often used in traditional medicine and culinary dishes in South Asia for its potential health benefits.

Ashwagandha powder is a popular adaptogenic herb known for its ability to reduce stress, boost energy levels, and improve concentration. Traditionally used in Ayurvedic medicine, it also supports immune health and promotes overall well-being.

Pulses, often referred to as legumes, are a vital part of many diets worldwide, known for their rich nutrient profile. Packed with protein, fiber, vitamins, and minerals, they promote heart health, aid digestion, and help maintain stable blood sugar levels, making them an excellent choice for both vegetarians and meat-eaters alike.

Spices are aromatic substances derived from various parts of plants, including seeds, bark, roots, and fruits. They not only enhance the flavor of food but also offer numerous health benefits, making them essential ingredients in culinary traditions worldwide.